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uc san diego dining services: canyon vista
Canyon Vista Menu Page


CanyonVista offers Fine Dining events throughout the month!

Sundae Mondays
Choose from a scrumptious array of sundaes: brownie, apple turnover, or banana split churro!

Hot Panini Sandwiches
On Tuesdays and Wednesdays, we offer a wide assortment of fresh, piping-hot panini sandwiches.

Broiler Steak Night
There's always something hot off the grill on Wednesday, our popular Broiler Steak night!

Breakfast
Assorted breads for toast • muffins • danishes and donuts • bagels • freshly-baked scones •
breakfast burritos • eggs made to order • omelets (egg white option) • bacon, sausage, ham & vegetarian alternative • Pancakes w/boysenberry & maple syrup • Belgium Waffles and French Toast • fresh seasonal fruit • Yoplait & organic yogurt • cottage cheese • peanut butter & jelly • oatmeal • Cream of Wheat and a selection of  dry cereals (including organic and gluten-free) • orange juice • milk (including soy and lactose-free)
 
Lunch & Dinner
Soup of the Day, including a vegetarian selection • Sandwich Deli Bar, choice of breads, meats & cheeses, sliced tomato, and lettuce • Assorted pizzas, calzones, Stromboli, pasta with pesto & a selection of sauces • Salad Bar:  Lettuce Mix, grape tomatoes, cucumbers, sliced red onion, sliced eggs, tofu, garbanzo or other bean, mushrooms, spinach, corn or peas, shredded cheese and a variety of toppings • Fruit Jell-O Mold • Pasta or potato salad of the day • red & green grapes • sliced watermelon • an array of chips & snack items • bottled beverages
 
Desserts
A rotating selection of various cakes, cupcakes, brownies, fresh baked cookies, puddings and a variety of ice cream novelties • 2 flavors of Icee drinks • Soft-serve yogurt with toppings



A BLACK TIE AFFAIR @ CANYONVISTA
Thursday December 6, 2007
5 to 8 pm

All entrees are served with a composed salad with basil vinaigrette,
fresh baked artisan rolls, and butter.

Herb Crusted Prime Rib
served au jus with creamed horseradish, wild rice or baked potato,
and fresh grilled asparagus

8 oz. petite cut $14.95 or 12 oz. chef cut $18.95

Chicken Florentine
Chicken Breast stuffed with fresh spinach and Ricotta cheese,
served with wild rice or baked potato and fresh grilled asparagus
$15.95

Fresh grilled Salmon w/ Lemon Dill Cream Sauce
served with wild rice or baked potato and fresh grilled asparagus
$17.95

Portabella Mushroom Stuffed Ravioli
with pesto cream sauce, Feta cheese, Kalamata olives, and toasted Pine Nuts
$11.95

>>Canyon Vista

For Dining Services questions, email us

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