Appetizer trays include high quality paper and plastic service, and frill picks. Beverages are available for an additional charge. Please refer to the Beverages section.

Cheese Tray
Domestic and imported cheeses including Swiss, Cheddar, Huntsman, Dill Havarti, Gouda, Brie, and Danish Bleu cheeses. Crackers and sliced baguettes.
Regular Serves 25 (3.5 lbs): $40 • Large Serves 40 (5 lbs): $60

Fresh Fruit Tray
Seasonal fruits including assorted Melons, Pineapple, Strawberries, Grapes, and Kiwi.
Regular Serves 20 (3.5 lbs): $35 • Large Serves 40 (8 lbs): $65

Combination Cheese and Fruit Tray
Regular Serves 20 (3.5 lbs): $40

Antipasto Tray
8 lbs., $90
Cold Selection of Sliced Salami, Provolone & Mozzarella Cheeses, Marinated Red Onions, Nicoise Olives, Artichoke Hearts, Grilled Sliced Zucchini, Pepperoncini Peppers, Bell Peppers and Cherry Tomatoes served with Sliced Baguettes and assorted Crackers.

Fresh Vegetable Tray
Our chef selects the best of the garden! Asparagus, Celery, Carrots, Broccoli, Jicama, Red Bell Peppers, Cucumber, Cherry Tomatoes, and more. Choice of Ranch, Red Pepper, or Bleu Cheese dip.
Regular Serves 20 (3.5 lbs): $35 • Large Serves 40 (6 lbs): $60

Grilled and Marinated Vegetables
Selection of Red Bell Peppers, Eggplant, Zucchini, Mushrooms, and Red Onions garnished with Nicoise Olives and Artichoke Hearts.
Regular Serves 20 (3 lbs): $50 • Large Serves 40 (6 lbs): $80

Vegetarian Enhancer $55
Satisfy your vegetarian palette with this delicious selection. Serves 20 (4.5 lbs).
Guacamole, Vegan Hummus, our famous Fresh Grilled Vegetables, Sliced Cucumbers, and Sprouts. Crackers and sliced baguettes are an additional $3 each.

Asparagus Platter
Serves 20 (5 lbs): $65
Marinated Asparagus Spears and Roma Tomatoes topped with Feta cheese and Vinaigrette.

Cedar Planked Salmon
Approximately 4 lbs: $80
We coat four-pound sides of Salmon with fresh chopped Herbs and place them on aromatic Cedar Planks, then we oven roast them to seal in the flavor and top them off with a Dill sauce on the side. Add sliced baguettes and serve chilled or bring to room temperature. Perfect for appetizers, brunch al fresco, luncheons, and buffet parties.

Hoisen Plum-Glazed Planked Salmon
Approximately 4 lbs: $80
Fresh Side of Salmon glazed with Hoisin and Plum on a cedar plank served with Sliced Baguettes.

Tapas Bruschetta Bar
$4.25 per person
Buffet spread of Spicy Red Pepper Hummus, Grilled and Marinated Tapenade, Tuscan White Beans, Tomatoes, Basil and Mushrooms and Greek Olives. Served with Sliced Baguettes and Pita Triangles.

Smoked Side of Salmon
Serves 25–30 guests (2.2 lbs): $100
Sliced Smoked Salmon, Red Onions, Capers, whipped Cream Cheese, and Sieved Egg with fresh Lemon and Dill garnish. Includes crackers and sliced baguettes.

Buffet Ham Platter
Serves 40 guests: $75
Chilled baked Ham with Honey Tarragon Mustard, Dijon Mustard, and Mayonnaise accompanied by rolls and butter croissants.

Spinach Boule
Serves 20 guests: $40
Zesty Spinach and Herb Dip in a round sourdough loaf. Includes crackers and sliced baguettes.

Pesto Cheese Torte with Sun-Dried Tomatoes
Serves 20 guests: $50
Three layers of flavor. Rich Goat Cheese layered with Pesto and Sun-Dried Tomatoes. Includes crackers and sliced baguettes.

Eight-Layer Mexican Dip
Serves 20 guests: $48
Layered vegetarian Frijoles, Guacamole, Sour Cream, Salsa, Cheddar Cheese, Green Onions, Tomatoes, and Olives. Includes crisp tortilla chips.

Chips with Guacamole and Salsa
Serves 20 guests: $40
Guacamole and fresh garden Salsa. Includes crisp tortilla chips.

Middle Eastern Vegetarian Spreads
Serves 20–25 guests: $50
Hummus (garbanzo bean dip) and Tabbouleh salad with Romaine Spears. Includes pita bread triangles.

Sushi
50 Pieces: $80
Assortment of vegetarian and seafood Sushi arranged on black trays. Comes with Wasabe, Ginger, Soy Sauce, and chopsticks. Requires 48 hours notice.

Warm Artichoke Fondue
Serves 25–30 guests: $65
Our best seller! Assorted Cheeses, Artichokes, and green Chiles blended with a dash of Tabasco sauce, served in a chafing dish. Includes crackers and crisp tortilla chips.

UCSD Baked Brie
Serves 25 guests: $58
Our signature dish! Warmed ripe Brie cheese, topped with caramelized Brown Sugar, Raspberries, and Toasted Almonds, served in a chafing dish. Includes crackers and sliced baguettes.

Brie en Croûte
Serves 25 guests: $60
Ripe Brie cheese wrapped in puff pastry, served in a chafing dish. Includes crackers and sliced baguettes.

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