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Samplings from every corner of the globe—Old World, New World, South of the Border, and Pacific Rim. Available for lunch or dinner. High quality paper and plastic service, linens for buffet tables, and your choice of one beverage, iced tea or lemonade.

Wait staff and china service are available for an additional charge. Please refer to the FAQ section of our website. Buffets that do not meet the minimum requirement are subject to a 15% surcharge.

Mediterranean Buffet
$14.95 per guest • Minimum of 25 guests

  • Whole Chicken, slow-roasted and quartered
  • Spanakopita
  • Ratatouille
  • Rice Pilaf with Pine Nuts and Raisins
  • Classic Greek Salad with Vinaigrette
  • Hummus and Pita Bread
  • Baklava and Brownies

Bit of Italy
$12.95 per guest • Minimum of 25 guests • Add $3 per guest for choice of Eggplant Parmesan, Italian Sausage, Chicken Parmesan, or Meatballs. Includes Tuscan décor to give your event an Italian flair.

  • Choice of Meat Lasagna or Vegetable Lasagna
  • Italian Vegetable Sauté
  • Classic Caesar or Mixed Greens
  • Garlic Bread and Bread Sticks
  • Fresh Fruit tray
  • Cheesecake and Moussecake

New! Passage to India
$18.95 per person • Minimum of 25 guests

Choice of the following •  Curried Vegetable Samosas or Vegetable Pakora (crispy fried fritters filled with vegetables)

• Choose two (2) of the following: Chicken Tika Masala, Chicken Curry, Aloo Gobi (Potatoes, Cauliflower and Vegetables) or Vegetarian Tika Masala

• Green Salad, Naan Bread, Basmati Rice, Sweet Rice Pudding with Pistachio, Fruit Tray.

Southern Cookout
Cooked and ready to go!
$18.95 per guest • Minimum of 25 guests • Add $3 per person to grill on-site.

  • Barbecued Chicken
  • Traditional barbecued Pork Ribs
  • Baked Beans or Corn on the Cob
  • Potato Salad
  • Mixed Greens
  • Rolls, Cornbread, and Honey Butter
  • Fresh Fruit Salad
  • Fruit and Cream Pies

Birch Combo Buffet
A combination of our most popular buffets
$24.95 per guest • Minimum of 50 guests.

Carving Station

  • Carved-to-order Top Sirloin Beef au Jus
  • Slow-roasted Turkey Breast
  • Roasted Red Skin Potatoes
  • Chef’s Seasonal Vegetable
  • Classic Caesar or Mixed Greens
  • Petite Rolls, Croissants, and Butter
  • Horseradish, Cranberry Sauce, and Dijon Mustard

Pasta Station

  • Cheese Tortellini
  • Penne Pasta Primavera
  • Meatless Marinara, Basil Pesto, and Classic Alfredo
  • Garlic Bread and Bread Sticks
  • Cookies, La Mousse Bars, Brownies, and Cobbler Bars

All American Barbecue
$13.95 per guest • Minimum of 50 guests • Add $2 per person for Chicken Breasts. Includes galvanized buckets, checkered linens, and other picnic décor.

  • Burgers, Hot Dogs, and Gardenburgers
  • Sesame Buns
  • Choice of two side dishes: Potato Salad, Calico Bean Salad, Coleslaw, Pasta Salad, Corn on the Cob, or Baked Beans
  • Bags of Chips
  • Sliced Tomatoes, Lettuce, Onions, Pickles, Olives, and Condiments
  • Watermelon wedges
  • Assorted Cookies and Brownies

Mexican Fiesta
$15.95 per guest • Minimum of 25 guests. Fajitas and a full spread of authentic cuisine! Includes pottery, blankets, and other festive South of the Border touches.

  • Chicken, Beef, and Veggie Fajitas
  • Cheese Enchiladas
  • Spanish Rice
  • Vegetarian Refried Beans
  • Southwestern Caesar Salad
  • Warm Flour Tortillas
  • Guacamole, Sour Cream, Cilantro, Cheddar Cheese, shredded Lettuce, and chunky Salsa surrounded by crisp Flour Tortilla Chips
  • Fresh Fruit tray
  • Assorted Cookies and La Mousse Bars

Santa Maria Barbecue
$18.95 per person • Minimum of 50 guests. Fiesta-style barbecue requiring service and production staff. Includes pottery, blankets, and other festive South of the Border touches.

  • Carne Asada (Flank Steak) and Pollo Asado (Chicken Breast)
  • Cheese Enchiladas
  • Spanish Rice
  • Vegetarian Black Beans
  • Southwestern Caesar Salad
  • Warm Flour Tortillas
  • Guacamole, Sour Cream, Cilantro, Cheddar Cheese, shredded Lettuce, and chunky Salsa surrounded by crisp Flour Tortilla Chips
  • Watermelon wedges
  • Mexican Wedding Cookies and Churros

Pacific Rim Buffet
$13.95 per guest • Minimum of 25 guests. Authentic cuisine, complete with chopsticks!

  • Kung Pao Chicken
  • Broccoli Beef
  • Vegetable Fried Rice
  • Vegetable Stir-fry
  • Crisp Vegetarian Egg Rolls
  • Sweet and Sour, Hot Mustard, and Soy Sauce
  • Mixed Greens with Ginger Vinaigrette
  • Fortune Cookies and fresh Fruit

Island Luau
$14.95 per guest (add $3 per guest to grill on-site) • Minimum of 25 guests. Cooked and ready to go! Includes tropical island-style décor.

Choice of two entrées: Shredded, slow-roasted Kahlua Pork, Teriyaki glazed Chicken, or Macadamia Mahi Mahi

  • Crisp Vegetarian Egg Rolls
  • Sweet and Sour, Hot Mustard, and Soy Sauce
  • Steamed Sticky Rice
  • Tropical Fruit Salad
  • Macaroni Salad
  • Mixed Greens
  • Choice of Macadamia Nut Cookies or Carrot Cake

Napa Picnic Buffet
$14.95 per person (minimum of 15 guests). Additional choices add $3 per person.
Delight in a Napa-inspired picnic buffet served cold! Featuring a half Cheese and Fruit tray, assorted Rolls and Butter, and your choice of one of the following:

Choose one: Char-grilled Tri Tip served chilled, Cedar Planked Salmon, roasted Mustard Glazed Chicken served cold, or Marinated-and-Grilled Vegetable Platter.

Choose one: Couscous Salad, Sonoma Green Salad with Champagne Vinaigrette, Asparagus Platter or Tomato Mozzarella Pasta Salad.

Choose one: Chocolate Dipped Strawberries, Petites Fours, Assorted La Mousse Bars or Madeline Cookies.
Includes choice of Ice Tea, Lemonade, or Ice Water.

>>UC San Diego Catering menu

For UC San Diego Catering questions, call us at 858.534.3688 or email us

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