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How YOU Can Help Keep HDH Green!

Kathleen Johnson, a campus employee (and UC San Diego Catering customer) recently submitted an idea to the BLINK suggestion box, wondering if it was possible to wash and reuse some of the heavy-duty plastic-ware left over from her catering orders; she also requested the ability to return plastic platters, bowls, and serve-ware once the products were finished being used, and suggested the creation of drop-off locations for these products.

Catering loved the idea and decided to implement it immediately!

In addition to reusing what they can, Catering and Dining Services will soon be featuring a full line of compostable foodservice products from Eco-Products Inc., including corn cups, straws, hot cups, cup lids, cutlery, food containers, and other compostable items. They will be available beginning Fall 08 through Catering, or in a DS restaurant near you.


How Does HDH stay Green?

Housing • Dining • Hospitality is committed to sustainability and environmental responsibility. The list below is a partial example of the many ongoing methods and practices we use to stay green.

* New items as of spring 2008 are listed in red.

  • Purchases Energy Star rated refrigerators and microwaves for campus apartments.
  • Recycles old refrigerators, ranges, and water heaters (we recycled and recieved rebates for 100 refrigerators in 2007 alone!)
  • Retrofitted old flourescent light fixtures with T-8 lamps and electronic ballasts, which are significantly more energy efficient.
  • Surveys all HDH facilities for lighting levels and adjusts them as appropriate.
  • Installs low-flow toilets and shower heads to conserve water.
  • Requested that Physical Plant Services assess grounds practices in housing areas to look at extended cutting schedules in the summer and irrigation systems for leaks and timing.
  • Currently supports Single Stream Recycling (all recycling materials are mixed together; sorting is done by Waste Management at its material recovery facility).
  • Removes recycling from Residence Halls to make it even easier for students.
  • Places recycling bins in all housing units, which saves costs of trash removal and increases recycling.
  • HDH and Residential Life Offices use recycling containers.
  • Provides individual recycling “totes” in each housing unit (UG/Grad) to make recycling less cumbersome for the residents ($6/tote).
  • Places water conservation "reminder" stickers in every residential bathroom.
  • Places energy conservation reminder stickers on every light switch in student housing.
  • Provides large drop boxes at each facility during move-in for incoming Fall residents.
  • Provides information re: how to save energy to every apartment unit on campus.
  • Has an ongoing training program for custodial, maintenance, and dining staff to prevent cleaning chemicals, plan, food waste, and other contaminants from entering our local storm drain system.

Green Purchasing

  • The University of California uses environmental sustainability as a key criterion in evaluating suppliers. HDH works with campus Purchasing to reduce vendors and/or buy from local vendors whenever possible, lessening energy consumption and emissions.

What Dining Services (DS) is doing

  • Dining Services extensively recycles received cardboard, cooking oil, paper, cans, and bottles.
  • Academic year 08/09 will introduce the first biodegradeable utensils in the DS restaurants!
  • Dining aggressively promotes the use of permanent ware over Styrofoam/plastic.
  • DS always attempts to purchase locally made products whenever they can to reduce vendor energy consumption.
  • Sierra Summit is participating in a new composting project; if it works well, it will eventually be found in all DS kitchens across campus.
  • Plaza Cafe (Revelle) recently received a Vision Grant, which they plan to use by increasing the recycling of their re-usables.
  • Dining does not serve any fish on the endangered species list.
  • Places recycling bins inside and outside of all DS eateries.
  • Works with the new Campus Sustainability Director, Maggie Souder, helping to improve our Sustainable Purchasing Options.

Cross-Promotion w/ResLife & Green Campus

  • Participate with Green Campus Council in setting up a table during Welcome Week so that students can exchange their old lightbulbs for a more energy-efficient model.
  • Quarterly notices from ResLife offices to students are sent via email as opposed to stuffing mailboxes; eliminates paper waste.
  • Residence Life has a representative on the Green Campus Council.
  • Green Campus is involved in All-Campus RA Training.
  • Participates annually in RecycleMANIA, a program that encourages friendly competition among campuses to recycle more and waste less.

HDH Planning & Construction

  • HDH recycles all demo carpet and scraps from newly installed carpet.
  • Works with EH&S to implement battery recycling program.
  • Continues to replace older, less efficient appliances and equipment with newer, more energy efficient units.
  • Works on water conversation by replacing older water facets throughout the facilities with newer, more efficient models.
  • Fixtures purchased for the apartments must have fluorescent lamps vs. incandescent.
  • Used furniture is handed down to non-profit organizations and not placed in landfills. When possible, we recover and re-use.
  • Choose fabrics and carpets that are easy to clean and durable are always a priority. These choices help cut down on the use of cleaning chemicals and also last for longer periods of time reducing the need to re-cover or throw into a landfill.
  • Water based paints are specified.
  • Vinyl products are specified when ever possible. Although there is not a vinyl recycle program, they do have a longer use life than carpet.
  • Replacement of cube tables at Revelle College and other old tables will be chipped and made into mulch for road and freeway easements.

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