Anita Treviño Neubarth
Catering Sales Manager

Anita brings a wealth of experience from the hotel and resort business, most recently as the food and beverage director for L'Auberge Del Mar Resort and Spa. You can reach Anita at 858.534.1094 or by email.

Julie Meola
Catering Sales Manager

Julie posseses exceptional knowledge of all aspects of UCSD Catering, having previously managed our banquet operations. Her personal touch and ability to make menu suggestions makes her an asset. Julie is the recipient of the Exceptional Customer Service award from the City of San Diego. You can reach Julie at 858.822.4159 or by email.